Gökçeada Taverna
Most restaurants of the island are in the city center. The restaurants cater predominantly the island inhabitants, students and the few tourists. As the last couple of years tourism has been increasing quality of the restaurants has increased, too.
The restaurants are managed by local housewives who keep the places neat and make the food with motherly love. All restaurants in the city center are open all year around.
The restaurants are managed by local housewives who keep the places neat and make the food with motherly love. All restaurants in the city center are open all year around.